Mr. Antony Aseta holds a BSc. Botany and an MSc. in Botany (Microbiology) both from Jomo Kenyatta University of Agriculture and Technology, as well as an ongoing MSc. degree in Environmental Science from Kenyatta University. He also holds a certificate in Monitoring and Evaluation from Kenyatta University. Mr. Aseta has over twelve years of experience working as a project manager in; Food & Nutritional security programs, technology development and deployment, as well as in research projects where he has been directly involved in project planning and implementation, Biosafety and regulatory affairs as well as Project Monitoring and Evaluation in; Kenya, Nigeria, Tanzania, Burundi among others. His skills at the organizational level cover; fundraising, project design, project implementation, Monitoring and Evaluation, and implementation plan with budgets.

He is a result-oriented M&E Specialist as well as a project manager. His key areas of interest include; Project Monitoring and Evaluation, Food and nutritional security, Biosafety, Natural Resource Management as well as Climate change and sustainable development.